Lagerboyz IPA

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 56.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
0.50 oz Pekko [16.8%] - Boil 60 min Hops 7
1.00 oz Amarillo [10.0%] - Boil 15 min Hops 8
0.50 oz Cryo - Citra [25.0%] - Steep 30 min Hops 9
0.50 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 10
1.00 oz Amarillo [10.0%] - Steep 30 min Hops 11
0.50 oz Cryo - Citra [25.0%] - Dry Hop 0 days Hops 12
0.50 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 13
1.00 oz Amarillo [10.0%] - Dry Hop 0 days Hops 14

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