Hiwire inspired Brown ale 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Special B (Dingemans) (147.5 SRM) |
Grain |
2 |
| 1 lbs |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
3 |
| 1.50 oz |
Fuggle [5.6%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
6 |
Notes
Started with too much water (9.5 gal), so ended up with too much wort (1.042) after mashing (8.5 Gal), so boiled for close to 2 hours, then ended up with too little (4.75 gal at 1.068), so added about .8 gal to bring back up to 5.5 gal at 1.055.
Also the original English ale yeast (Wyeast 1028) was over a year old, so added Lallemand English dry ale yeast about 2 days after brewing. final gravity may have stopped at 1.022
V1 of this recipe had 12oz each of crystal 120 and 75 plus 4oz of special B. The beer can says hi wire uses special B and DRC so this is V2 of the recipeThis Recipe Has Not Been Rated
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