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Hatchy's Stout 
All Grain Recipe
Submitted By: Housecat (Shared)Members can download and share recipes
| Brewer: Paul Pritchard | |
| Batch Size: 12.15 gal | Style: Robust Porter (12B) |
| Boil Size: 17.07 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: 80 L Keg - BIAB |
| Bitterness: 50.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.41 oz | Cascade [5.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Challenger [5.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Nelson Sauvin [10.0%] - Boil 60 min | Hops | 7 |