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Red X Amber ale 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.77 gal | Amber Balanced (7-17 SRM) | Water | 1 |
| 5 lbs | BEST Red X® (15.2 SRM) | Grain | 2 |
| 5 lbs | Pale Ale Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Mt. Hood [5.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Mt. Hood [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |