Barnes Apricot Blonde Ale
All Grain Recipe
Submitted By: dbarnes092 (Shared)Members can download and share recipes
Brewer: David Barnes | |
Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Barnes Cooler Brew Setup |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.66 gal | Distilled Water | Water | 1 |
7.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
1.87 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
1.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.18 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
0.21 g | Salt (Mash 60 min) | Misc | 6 |
10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 8 |
2.51 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
2.01 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
1.58 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
0.29 g | Salt (Sparge 60 min) | Misc | 12 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 13 |
0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 14 |
0.25 oz | Amarillo [9.2%] - Boil 5 min | Hops | 15 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 16 |