torpedo sierra nevada Clone - Recipe

torpedo sierra nevada Clone (1 ratings)

Brewer: JFP
Batch Size: 5.50 gal	Style: American IPA (13.2)
Boil Size: 7.04 gal	Style Guide: AABC 2010
Color: 8.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 62.6 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.00 oz	Magnum [16.1%] - Boil 60 min	Hops	3
0.25 oz	Magnum [16.1%] - Boil 10 min	Hops	4
1.00 oz	Citra [12.3%] - Boil 3 min	Hops	5
1.00 oz	Crystal [3.6%] - Boil 3 min	Hops	6
1.00 oz	Magnum [16.1%] - Boil 3 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	9
1.00 oz	Magnum [12.0%] - Dry Hop 4 days	Hops	10
1.00 oz	Crystal [3.5%] - Dry Hop 4 days	Hops	11