Half hanged smith - mai 2014

All Grain Recipe

Submitted By: espentf (Shared)
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Batch Size: 5.28 galStyle: Irish Red Ale (9D)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1.76 oz Roasted Barley (300.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1.76 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
10.58 oz Caramunich Malt (56.0 SRM) Grain 6
5.29 oz Wheat, Flaked (1.6 SRM) Grain 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Taste Notes

Too little bitterness and alcohol. Too much taste, carmel and roast/chocolate. Turns out mote like and irish brown

This Recipe Has Not Been Rated

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