Half hanged smith - mai 2014 
All Grain Recipe
Submitted By: espentf (Shared)
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| Batch Size: 5.28 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 5.29 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Taste Notes
Too little bitterness and alcohol. Too much taste, carmel and roast/chocolate. Turns out mote like and irish brownThis Recipe Has Not Been Rated
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