
Depraved Trippel Warped
(1 ratings)
Partial Mash Recipe
Submitted By: sschneider (Shared)Members can download and share recipes
Brewer: Scooter | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 17.7 IBUs | Boil Time: 30 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
3.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
3.04 oz | Caraamber (30.0 SRM) | Grain | 4 |
8 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
0.75 oz | Galena [12.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |
0.75 oz | Coriander Seed (Primary 5 min) | Misc | 11 |
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