Depraved Trippel Warped 
(1 ratings)
Partial Mash Recipe
Submitted By: sschneider (Shared)
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| Brewer: Scooter | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 17.7 IBUs | Boil Time: 30 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 3.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3.04 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
| 8 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 0.75 oz |
Galena [12.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
| 0.75 oz |
Coriander Seed (Primary 5 min) |
Misc |
11 |
Taste Notes
4/25/14 Sampled and shared with friend at 2 weeks after Bottling and the Aroma was strong of Bananas, Floral and Spice with just a hint of Yeastyness and Corriander. The mouthfeel was slightly heavy with a flavor of a nice mild ballanced hoppiness and a sweet taste but not too strong. Carbination was still very light so not much head or lacing. This reminds me very much of a Chimay White Label Triple. I am excited to give this one a taste in another week. Notes
This beer would do good to replace some LME with Honey. Hmmmm Interesting, I have to try that.
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