Depraved Quad ABT12 Clone 
Partial Mash Recipe
Submitted By: sschneider (Shared)
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| Brewer: Scooter | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 21.8 IBUs | Boil Time: 30 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
Taste Notes
Notes
Brewed 4/27/2014. Final wort SG was 1.074 @ 76 F and about .010 lower than expected. Color was good and Dark. I added a second yeast, WLP500 Trappist to help in what I thought was going to be a higher Gravity but the Fruityness of the 500 might really enhance the flavor as the 530 gets that SG down.
Steeped Grains for 20 Min at 150 F before starting Boil of 30 Minutes.
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