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Stout 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 44.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 5.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 12 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 5.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 5.00 oz | Brown Malt (65.0 SRM) | Grain | 7 |
| 9.00 oz | Carafa III (525.0 SRM) | Grain | 8 |
| 1.00 oz | Columbus (Tomahawk) [14.9%] - Boil 90 min | Hops | 9 |
| 1.00 oz | Amarillo Gold [7.0%] - Boil 30 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |