Stout

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 44.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 oz Chocolate Malt (350.0 SRM) Grain 1
5.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
5.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
5.00 oz Brown Malt (65.0 SRM) Grain 7
9.00 oz Carafa III (525.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [14.9%] - Boil 90 min Hops 9
1.00 oz Amarillo Gold [7.0%] - Boil 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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