Weak Bladder

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Millgate Brewery
Batch Size: 6.60 galStyle: Specialty Beer (23A)
Boil Size: 10.06 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Millgate Brewery
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Spring Gardens, England Water 1
1.00 tsp Citric Acid (Mash 60 min) Misc 2
5 lbs 8.18 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 3
5 lbs 8.18 oz Pale Malt, Maris Otter (4.5 SRM) Grain 4
12.35 oz Cara-Malt (14.2 SRM) Grain 5
8.99 oz Amber Malt (22.0 SRM) Grain 6
3.53 oz Caramel/Crystal Malt -400L (400.0 SRM) Grain 7
0.88 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Apollo [19.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.76 oz Apollo [19.5%] - Dry Hop 10 days Hops 12

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