Ingredients
Amount |
Name |
Type |
# |
4.76 gal |
Spring Gardens, England |
Water |
1 |
1.00 tsp |
Citric Acid (Mash 60 min) |
Misc |
2 |
5 lbs 8.18 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
3 |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (4.5 SRM) |
Grain |
4 |
12.35 oz |
Cara-Malt (14.2 SRM) |
Grain |
5 |
8.99 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
3.53 oz |
Caramel/Crystal Malt -400L (400.0 SRM) |
Grain |
7 |
0.88 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.35 oz |
Apollo [19.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
1.76 oz |
Apollo [19.5%] - Dry Hop 10 days |
Hops |
12 |