Pilsner Gold

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Millgatge Brewery
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Millgate Brewery
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (1.3 SRM) Grain 1
1 lbs 1.64 oz Cara-Gold (5.1 SRM) Grain 2
1.23 oz Saaz [3.0%] - Boil 90 min Hops 3
0.53 oz Challenger [8.9%] - Boil 90 min Hops 4
0.71 oz Saaz [3.0%] - Boil 60 min Hops 5
0.35 oz Saaz [3.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Notes

Pre Boil Gravity : 1.033 Wort : 44 Litres Post Boil Gravity : 1.045 Wort : 30 Litres Fermenter Gravity : 1.047 Wort : 24 Litres ABV 4.8%

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