Pilsner Gold
All Grain Recipe
Submitted By: Bissey (Shared)
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Brewer: Millgatge Brewery | |
Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 11.38 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Millgate Brewery |
Bitterness: 34.6 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (1.3 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Gold (5.1 SRM) |
Grain |
2 |
1.23 oz |
Saaz [3.0%] - Boil 90 min |
Hops |
3 |
0.53 oz |
Challenger [8.9%] - Boil 90 min |
Hops |
4 |
0.71 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Notes
Pre Boil
Gravity : 1.033
Wort : 44 Litres
Post Boil
Gravity : 1.045
Wort : 30 Litres
Fermenter
Gravity : 1.047
Wort : 24 Litres
ABV 4.8%This Recipe Has Not Been Rated