Barnes Bourbon Barrel Ale 
All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: Barnes Cooler Brew Setup |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.95 gal |
Distilled Water |
Water |
1 |
| 1.79 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.13 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.65 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 12.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
10 |
| 6.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
12 |
| 0.08 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.11 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.21 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 0.18 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 0.03 g |
Chalk (Sparge 60 min) |
Misc |
17 |
| 0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
18 |
| 0.75 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
19 |
| 0.50 oz |
Sabro [16.0%] - Boil 5 min |
Hops |
20 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
21 |
| 1.00 items |
American Oak Infusion Spirals (Secondary 7 days) |
Misc |
22 |
Taste Notes
Very similar to New Belgium 4 Rose's absolutely fantastic!!!! Wouldn't change a thing.Notes
1 medium toast spiral soaked overnight in bourbon in the secondary for 7 months then tapped, spiral still in there (sunk to bottom)
(Ranked a 38/50 @ peak to peak alers comp) This Recipe Has Not Been Rated
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