Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
5 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.55 tsp |
Irish Moss (Boil 5 min) |
Misc |
11 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |