Rolo Milk Stout-partigyle 5 gallon-2023

All Grain Recipe

Submitted By: larmo22 (Shared)
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Brewer: Larmo
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
6.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.50 oz Warrior [15.0%] - Boil 60 min Hops 9
0.25 oz Warrior [15.0%] - Boil 30 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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