Rolo Milk Stout-partigyle 5 gallon-2023
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
Brewer: Larmo | |
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 33.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
6.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 8 |
0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 9 |
0.25 oz | Warrior [15.0%] - Boil 30 min | Hops | 10 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |