imperial stout-partigyle 3 gallon-2023
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
Brewer: Larmo | |
Batch Size: 3.00 gal | Style: Imperial Stout (13F) |
Boil Size: 5.29 gal | Style Guide: BJCP 2008 |
Color: 43.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 66.6 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
6.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 8 |
0.50 oz | Warrior [15.0%] - Boil 30 min | Hops | 9 |
8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 10 |
1.0 pkgs | Darkness (Imperial #A10) | Yeast | 11 |