imperial stout-partigyle 3 gallon-2023

All Grain Recipe

Submitted By: larmo22 (Shared)
Members can download and share recipes

Brewer: Larmo
Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 5.29 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
6.00 oz Roasted Barley (300.0 SRM) Grain 7
0.75 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Warrior [15.0%] - Boil 30 min Hops 9
8.00 oz Malto-Dextrine (Boil 5 min) Misc 10
1.0 pkgs Darkness (Imperial #A10) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine