Mango Milkshake (1 ratings)

All Grain Recipe

Submitted By: czarnydlk (Shared)
Members can download and share recipes

Brewer: czarnydlk
Batch Size: 7.93 galStyle: Fruit Beer (29A)
Boil Size: 9.05 galStyle Guide: BJCP 2021
Color: 7.3 SRMEquipment: Grainfather G40 10A
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.24 gal Woda SUW Śliwice Water 1
13 lbs 3.64 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
2 lbs 10.33 oz Płatki owsiane (1.0 SRM) Grain 3
2 lbs 3.27 oz Płatki pszeniczne (1.6 SRM) Grain 4
0.53 oz Mosaic [12.3%] - Boil 10 min Hops 5
1 lbs 8.69 oz Laktoza [Boil for 10 min] [Boil] (0.0 SRM) Sugar 6
3.53 oz Equinox (HBC 366) [14.9%] - Boil 1 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.73 gal Mango Puree - Vintner's [Secondary] (6.0 SRM) Juice 9
2.47 oz Mosaic [12.3%] - Dry Hop 7 days Hops 10

Ratings

by beesil2014

x
This website is using cookies. More info. That's Fine