Pointy Head Pale Ale
All Grain Recipe
Submitted By: MarcFarias (Shared)
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Brewer: Marc | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Marc's setup |
Bitterness: 39.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 48.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
5 |
10.00 |
Mint leaves (Boil 30 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 2 days |
Hops |
11 |
Taste Notes
Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.This Recipe Has Not Been Rated