Pointy Head Pale Ale

All Grain Recipe

Submitted By: MarcFarias (Shared)
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Brewer: Marc
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Marc's setup
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 48.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Ahtanum [6.0%] - Boil 60 min Hops 5
10.00 Mint leaves (Boil 30 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Palisade [7.5%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Ahtanum [6.0%] - Dry Hop 2 days Hops 11

Taste Notes

Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.

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