Zombie Dust Clone

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: JADUB'S MASH
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.40 oz Carafoam (2.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.40 oz Melanoiden Malt (20.0 SRM) Grain 5
0.60 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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