FACEPLANT TRIPEL IPA

Brewer: Laurence Prantner
Batch Size: 10.00 gal	Style: Belgian IPA (21B)
Boil Size: 12.25 gal	Style Guide: BJCP 2021
Color: 5.9 SRM	Equipment: My Equipment (20 gal/15gal)
Bitterness: 71.8 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.57 gal	Bouquet Creek, Los Angeles,CA	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Ascorbic Acid (Mash 60 min)	Misc	3
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
10 lbs	Pilsen Malt (Briess) (1.2 SRM)	Grain	7
2 lbs	Viking Vienna Malt (3.0 SRM)	Grain	8
1 lbs	Wheat Malt, White (Briess) (2.5 SRM)	Grain	9
2.00 oz	Vking Chocolate Light Malt (150.0 SRM)	Grain	10
4 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	11
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	13
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	15
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	16
4.00 tsp	Black Pepper (Boil 10 min)	Misc	17
4.00 tsp	Coriander Seed (Boil 10 min)	Misc	18
2.00 oz	Crystal [3.5%] - Boil 0 min	Hops	19
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	20
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	21
3.0 pkgs	Belle Saison-REPITCH (Lallemand/Danstar #-)	Yeast	22
2.00 oz	Cascade DRY HOP AT YEAST PITCH [5.5%] - Dry Hop 10 days	Hops	23
2.00 oz	Centennial-AT YEAST PITCH [10.0%] - Dry Hop 10 days	Hops	24

DRY HOP AT YEAST PITCH Cool to 80F, ferment at room temp for 4 weeks

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