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Holy biscuits 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 1 lbs | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 15 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |