Best Bitter

All Grain Recipe

Submitted By: Zamul (Shared)
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Batch Size: 4.50 galStyle: Best Bitter (11B)
Boil Size: 5.64 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: ROBOBREW
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.23 oz Crystal 120 Malt (Great Western) (120.0 SRM) Grain 2
4.23 oz Melanoiden Malt (20.0 SRM) Grain 3
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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