Best Bitter
All Grain Recipe
Submitted By: Zamul (Shared)Members can download and share recipes
Batch Size: 4.50 gal | Style: Best Bitter (11B) |
Boil Size: 5.64 gal | Style Guide: BJCP 2015 |
Color: 8.6 SRM | Equipment: ROBOBREW |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.23 oz | Crystal 120 Malt (Great Western) (120.0 SRM) | Grain | 2 |
4.23 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
8.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |