Mickey J - Yuppy Juice Box - Session NEIPA - Recipe

Mickey J - Yuppy Juice Box - Session NEIPA

Brewer: Mickey J
Batch Size: 6.50 gal	Style: Hazy IPA (21C)
Boil Size: 8.61 gal	Style Guide: BJCP 2021
Color: 6.3 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 15.0 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.81 gal	R.O. Water - Home made	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.50 ml	Lactic Acid (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4 lbs 4.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
1 lbs	Viking Cookie Malt (30.5 SRM)	Grain	8
0.50 oz	Centennial [10.4%] - Mash Hop	Hops	9
8.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
5.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 oz	Huell Melon [6.1%] - Steep 30 min	Hops	12
0.75 oz	Hallertau Blanc [8.9%] - Steep 30 min	Hops	13
0.60 oz	Lupo MAX Mosaic [18.0%] - Steep 30 min	Hops	14
1.50 oz	Centennial [10.4%] - Steep 20 min	Hops	15
1.50 oz	Taiheke [8.6%] - Steep 20 min	Hops	16
1.00 oz	Strata [13.7%] - Steep 20 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.00 oz	Cryo - Eukanot [24.9%] - Dry Hop 5 days	Hops	19
1.00 oz	Huell Melon [8.0%] - Dry Hop 5 days	Hops	20