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Mitch & Nick Tripel 
All Grain Recipe
Submitted By: mitch1812 (Shared)Members can download and share recipes
| Brewer: Mitch & Nick | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mitch All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 75 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | New York, NY | Water | 1 |
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |