English Brown Ale 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.93 gal |
Distilled Water |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 14.08 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 5.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4.80 oz |
Carastan (Weyermann) (13.0 SRM) |
Grain |
6 |
| 4.80 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
7 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 1.25 g |
Salt (Mash 60 min) |
Misc |
9 |
| 1.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 1.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
11 |
| 0.47 g |
Baking Soda (Mash 60 min) |
Misc |
12 |
| 0.67 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.64 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.59 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 0.59 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 0.24 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 1.10 oz |
East Kent Goldings (EKG) [5.4%] - Boil 60 min |
Hops |
18 |
| 0.90 oz |
East Kent Goldings (EKG) [5.4%] - Boil 10 min |
Hops |
19 |
| 0.75 oz |
East Kent Goldings (EKG) [5.4%] - Boil 0 min |
Hops |
20 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
21 |
Taste Notes
water volumes are off. correct from mash tabNotes
Yeast Options
Fullers: WY1968, WLP002
Whitbred Dry: WY1098, WLP007
Others:
WY1028, WLP013, WY1187, WLP005This Recipe Has Not Been Rated
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