Tattooed Bull 
All Grain Recipe
Submitted By: chainwheelbrewing (Shared)
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| Brewer: Dan Sergeant | |
| Batch Size: 6.00 gal | Style: Cream Ale (1C) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2021 |
| Color: 3.1 SRM | Equipment: Chainwheel 5g 60min 3/27/23 |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.60 gal |
RO Water |
Water |
1 |
| 9 lbs 8.00 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
| 10.00 oz |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
3 |
| 5.04 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 5.04 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 0.66 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
6 |
| 0.33 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
adjust water to desired profileThis Recipe Has Not Been Rated
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