Paulaner - clone

All Grain Recipe

Submitted By: lairdle (Shared)
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Brewer: Lou
Batch Size: 12.00 galStyle: Weissbier (10A)
Boil Size: 12.98 galStyle Guide: BJCP 2021
Color: 5.4 SRMEquipment: Lou
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Laird Water Water 1
5.00 gal RO Water - Custom Water 2
11 lbs Wheat - White Malt (Briess) (2.8 SRM) Grain 3
11 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 4
4.80 oz Dark Munich Malt 30L (Briess) (30.0 SRM) Grain 5
1.60 oz Hallertau [4.0%] - Boil 60 min Hops 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

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