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2 Hells With It 
All Grain Recipe
Submitted By: rpres1977 (Shared)Members can download and share recipes
| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Robert's Setup |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Hersbrucker [2.6%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.6%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [2.6%] - Boil 10 min | Hops | 7 |
| 1.00 mg | Clarity Ferm (Boil 0 min) | Misc | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |