Its not a lager

All Grain Recipe

Submitted By: davidconde (Shared)
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Brewer: David Conde
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.21 oz Premium Pilsen Malt (Bairds) (1.8 SRM) Grain 1
15.72 oz Munich Malt (9.0 SRM) Grain 2
0.53 oz Magnum [14.0%] - Boil 60 min Hops 3
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

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