
Its not a lager 
All Grain Recipe
Submitted By: davidconde (Shared)Members can download and share recipes
Brewer: David Conde | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 13.21 oz | Premium Pilsen Malt (Bairds) (1.8 SRM) | Grain | 1 |
15.72 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.53 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |