OB Cream Ale

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Hallertauer [3.3%] - Boil 25 min Hops 4
1.00 oz Perle, U.S. [7.7%] - Boil 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Bottle Conditioned With Mexican OB

This Recipe Has Not Been Rated

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