OB Cream Ale 
All Grain Recipe
Submitted By: nivrac (Shared)
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| Brewer: Carvin Wilson | |
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [3.3%] - Boil 25 min |
Hops |
4 |
| 1.00 oz |
Perle, U.S. [7.7%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Bottle Conditioned With Mexican OBThis Recipe Has Not Been Rated
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