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Cafezão Irish Dry Stout 
All Grain Recipe
Submitted By: lfournier (Shared)Members can download and share recipes
| Brewer: Fournier Brewer | |
| Batch Size: 5.28 gal | Style: Irish Stout (15B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 37.7 SRM | Equipment: BIAB - 20L |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Stout |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Viking Pale Ale Malt (2.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Viking Chocolate Light Malt (301.5 SRM) | Grain | 2 |
| 8.82 oz | Barley, Torrefied (533.0 SRM) | Grain | 3 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |