Double Chocolate Milk Stout Solo

Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 7.50 gal	Style Guide: BJCP 2021
Color: 39.6 SRM	Equipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.84 gal	RO Water	Water	1
3.84 g	Baking Soda (Mash 60 min)	Misc	2
2.57 g	Calcium Chloride (Mash 60 min)	Misc	3
2.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.95 g	Chalk (Mash 60 min)	Misc	5
7 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 4.00 oz	Chocolate Malt (Bairds) (500.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
8.49 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.48 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	10
1.75 oz	Midnight Wheat (550.0 SRM)	Grain	11
0.69 g	Baking Soda (Sparge 60 min)	Misc	12
0.46 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.35 g	Chalk (Sparge 60 min)	Misc	15
0.72 oz	East Kent Goldings (EKG) [5.0%] - First Wort	Hops	16
0.72 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	17
1 lbs	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Extract	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
0.72 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	20
1.0 pkgs	London English Ale Yeast (APEX #2336)	Yeast	21
0.8 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	22
4.00 oz	Cacao Nibs (Secondary 7 days)	Misc	23

Lost whole keg due to leak.

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