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Double Chocolate Milk Stout Solo 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2021 |
| Color: 39.6 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.84 gal | RO Water | Water | 1 |
| 3.84 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 2.57 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.48 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.95 g | Chalk (Mash 60 min) | Misc | 5 |
| 7 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 1 lbs 4.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 7 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 8.49 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 8.48 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 10 |
| 1.75 oz | Midnight Wheat (550.0 SRM) | Grain | 11 |
| 0.69 g | Baking Soda (Sparge 60 min) | Misc | 12 |
| 0.46 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.45 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.35 g | Chalk (Sparge 60 min) | Misc | 15 |
| 0.72 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 16 |
| 0.72 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 17 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Extract | 18 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 19 |
| 0.72 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 20 |
| 1.0 pkgs | London English Ale Yeast (APEX #2336) | Yeast | 21 |
| 0.8 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 22 |
| 4.00 oz | Cacao Nibs (Secondary 7 days) | Misc | 23 |