Double Chocolate Milk Stout Solo 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2021 |
| Color: 39.6 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.84 gal |
RO Water |
Water |
1 |
| 3.84 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.57 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.48 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.95 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 7 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
7 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.49 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 8.48 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
10 |
| 1.75 oz |
Midnight Wheat (550.0 SRM) |
Grain |
11 |
| 0.69 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 0.46 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.45 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.35 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 0.72 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
16 |
| 0.72 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
17 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Extract |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 0.72 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
20 |
| 1.0 pkgs |
London English Ale Yeast (APEX #2336) |
Yeast |
21 |
| 0.8 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
22 |
| 4.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
23 |
Notes
Lost whole keg due to leak.This Recipe Has Not Been Rated
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