Shoddy Trolley Ale -Butchered

All Grain Recipe

Submitted By: kmclean89 (Shared)
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Brewer: KJ
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Eric's setup - 10 GAL/39L Mash Tun + Coller + 50L Keg
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Victory Malt (25.0 SRM) Grain 4
5.29 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
3.53 oz Roasted Barley (300.0 SRM) Grain 6
0.71 oz Glacier [5.6%] - Boil 60 min Hops 7
0.53 oz Willamette [5.5%] - Boil 15 min Hops 8
0.53 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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