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Ipa - april 2014 
All Grain Recipe
Submitted By: espentf (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 57.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 10.58 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.18 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Galena [12.5%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 1.41 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.41 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 11 |