GP ESB

Brewer: Jeff and Dave
Batch Size: 16.00 gal	Style: Strong Bitter (11C)
Boil Size: 18.41 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.87 gal	Distilled Water	Water	1
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.40 g	Calcium Chloride (Mash 60 min)	Misc	3
1.10 ml	Lactic Acid (Mash 60 min)	Misc	4
5.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.60 g	Baking Soda (Mash 60 min)	Misc	6
27 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
1 lbs 3.20 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	8
1 lbs 3.20 oz	Crystal Malt - Medium (Thomas Fawcett) (45.0 SRM)	Grain	9
4.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
4.50 g	Calcium Chloride (Sparge 60 min)	Misc	11
5.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.11 oz	East Kent Goldings (EKG) [5.6%] - Boil 60 min	Hops	13
2.31 oz	East Kent Goldings (EKG) [5.6%] - Boil 30 min	Hops	14
2.31 oz	East Kent Goldings (EKG) [5.6%] - Boil 10 min	Hops	15
1.54 oz	East Kent Goldings (EKG) [5.6%] - Boil 0 min	Hops	16
1.0 pkgs	British Ale VIII (Omega #OYL-016)	Yeast	17

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