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All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)Members can download and share recipes
| Brewer: Jeff and Dave | |
| Batch Size: 16.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 18.41 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22.87 gal | Distilled Water | Water | 1 |
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.40 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.10 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 5.60 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1.60 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 27 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 7 |
| 1 lbs 3.20 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 8 |
| 1 lbs 3.20 oz | Crystal Malt - Medium (Thomas Fawcett) (45.0 SRM) | Grain | 9 |
| 4.70 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 4.50 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 5.80 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 3.11 oz | East Kent Goldings (EKG) [5.6%] - Boil 60 min | Hops | 13 |
| 2.31 oz | East Kent Goldings (EKG) [5.6%] - Boil 30 min | Hops | 14 |
| 2.31 oz | East Kent Goldings (EKG) [5.6%] - Boil 10 min | Hops | 15 |
| 1.54 oz | East Kent Goldings (EKG) [5.6%] - Boil 0 min | Hops | 16 |
| 1.0 pkgs | British Ale VIII (Omega #OYL-016) | Yeast | 17 |