GP ESB

All Grain Recipe

Submitted By: BrentwoodBrewing (Shared)
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Brewer: Jeff and Dave
Batch Size: 16.00 galStyle: Strong Bitter (11C)
Boil Size: 18.41 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.87 gal Distilled Water Water 1
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.40 g Calcium Chloride (Mash 60 min) Misc 3
1.10 ml Lactic Acid (Mash 60 min) Misc 4
5.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.60 g Baking Soda (Mash 60 min) Misc 6
27 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
1 lbs 3.20 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 8
1 lbs 3.20 oz Crystal Malt - Medium (Thomas Fawcett) (45.0 SRM) Grain 9
4.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
4.50 g Calcium Chloride (Sparge 60 min) Misc 11
5.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
3.11 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 13
2.31 oz East Kent Goldings (EKG) [5.6%] - Boil 30 min Hops 14
2.31 oz East Kent Goldings (EKG) [5.6%] - Boil 10 min Hops 15
1.54 oz East Kent Goldings (EKG) [5.6%] - Boil 0 min Hops 16
1.0 pkgs British Ale VIII (Omega #OYL-016) Yeast 17

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