16-bit IPA 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Glynn's Boil kettle 56l - BIAB |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 3.92 oz |
Gladfield Munich (7.9 SRM) |
Grain |
1 |
| 3 lbs 15.66 oz |
Gladfield Pale Ale (2.8 SRM) |
Grain |
2 |
| 13.43 oz |
Bairds Caramalt (15.0 SRM) |
Grain |
3 |
| 0.63 oz |
Pacific Jade [14.0%] - Boil 60 min |
Hops |
4 |
| 0.72 oz |
Nelson Sauvin [12.8%] - Boil 10 min |
Hops |
5 |
| 0.45 oz |
Pacific Jade [14.0%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Motueka [6.9%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.28 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
9 |
| 0.28 oz |
Wakatu, New Zealand [7.3%] - Dry Hop 5 days |
Hops |
10 |
Notes
Brew day notes
==========
Bit of an impromptu decision to brew beer today - rushed off to thebrewhouse.co.nz at about 14:30, while Bob started heating the water.
Mashing went well, with heated 37l of water to 66*C and mashed for 60 minutes or thereabouts.
Measured OG after mash was 1032 =~ 1050 OG at 21*C
This Recipe Has Not Been Rated
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