Genunix Golden Ale 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 9.11 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Glynn's Boil kettle 56l - BIAB |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Gladfield Pale Ale (2.8 SRM) |
Grain |
1 |
| 10.58 oz |
Gladfield Gladiator (3.0 SRM) |
Grain |
2 |
| 0.53 oz |
Pacific Jade [13.0%] - Boil 90 min |
Hops |
3 |
| 0.18 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 0.35 oz |
Nelson Sauvin [12.8%] - Dry Hop 3 days |
Hops |
6 |
| 0.18 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
7 |
Taste Notes
Such a gentle malt-forward golden ale. It's sweet and gently malty. Despite dry-hopping for 3 days with Nelson Sauvin, hop bitterness and hop aroma was completely non-threatening (almost to its detriment - I think I'd like something a bit more aggressive.)This Recipe Has Not Been Rated
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