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Body Czech Pilsner 
All Grain Recipe
Submitted By: Kitzhaber (Shared)Members can download and share recipes
| Brewer: Vince Donohue | |
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.52 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 11.48 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 6 |