Lion's AIPA 5L Columbus

All Grain Recipe

Submitted By: luizleao (Shared)
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Brewer: Luiz Leão
Batch Size: 1.32 galStyle: American IPA (14B)
Boil Size: 1.87 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Kit Mobile 5 Litros
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.85 gal Indaiá Water 1
3 lbs 1.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3.53 oz MALTE CHATEAU CRYSTAL (78.7 SRM) Grain 3
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.18 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 8

Taste Notes

Receita de APA usando lupulos americanos porém sem malte americano devido a disponibilidade de insumo

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