Lion's AIPA 5L Columbus
All Grain Recipe
Submitted By: luizleao (Shared)
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Brewer: Luiz Leão | |
Batch Size: 1.32 gal | Style: American IPA (14B) |
Boil Size: 1.87 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Kit Mobile 5 Litros |
Bitterness: 60.1 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
1.85 gal |
Indaiá |
Water |
1 |
3 lbs 1.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3.53 oz |
MALTE CHATEAU CRYSTAL (78.7 SRM) |
Grain |
3 |
0.14 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
0.14 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
0.14 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
6 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
0.18 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
Receita de APA usando lupulos americanos porém sem malte americano devido a disponibilidade de insumoThis Recipe Has Not Been Rated