Altbier Brown Ale

All Grain Recipe

Submitted By: lagrassa (Shared)
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Brewer: William La Grassa
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 15.0 SRMEquipment: ROBOBREW
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.75 gal Water Bills (7-6-22) Water 1
1.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.08 g Calcium Chloride (Mash 60 min) Misc 3
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.57 g Salt (Mash 60 min) Misc 5
8 lbs 5.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.11 oz Chocolate Malt (450.0 SRM) Grain 8
1.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.71 g Calcium Chloride (Sparge 60 min) Misc 10
0.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.37 g Salt (Sparge 60 min) Misc 12
0.85 oz Perle [9.3%] - Boil 60 min Hops 13
0.40 oz Mt. Hood [4.7%] - Boil 5 min Hops 14
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 15

Notes

OG-1.045 FG-1.003 ABC-5.5% used Y-Yeast

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