Altbier Brown Ale 
All Grain Recipe
Submitted By: lagrassa (Shared)
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| Brewer: William La Grassa | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 15.0 SRM | Equipment: ROBOBREW |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.75 gal |
Water Bills (7-6-22) |
Water |
1 |
| 1.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.57 g |
Salt (Mash 60 min) |
Misc |
5 |
| 8 lbs 5.46 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs 12.35 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 1.12 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.71 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.49 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.37 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.85 oz |
Perle [9.3%] - Boil 60 min |
Hops |
13 |
| 0.40 oz |
Mt. Hood [4.7%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
15 |
Notes
OG-1.045
FG-1.003
ABC-5.5%
used Y-YeastThis Recipe Has Not Been Rated
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