Mikes Red Ale 
All Grain Recipe
Submitted By: alk907 (Shared)
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| Brewer: Silver Lake Brewing Co. | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Melanoiden Malt (24.0 SRM) |
Grain |
2 |
| 12.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 12.96 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 7.04 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 4.96 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.50 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Fuggles [5.2%] - Boil 15 min |
Hops |
9 |
| 0.40 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Taste Notes
Pre 1.041
Post 1.046
Post - 1.058 MVThis Recipe Has Not Been Rated
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