Hopstache IPA
All Grain Recipe
Submitted By: jmcooley1991 (Shared)Members can download and share recipes
Brewer: Grumpy Goatee | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Grumpy Goatee Equip V2 |
Bitterness: 55.8 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.77 gal | CLT Water | Water | 1 |
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 7 |
1.00 oz | Admiral [14.8%] - Boil 10 min | Hops | 8 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |