Hopstache IPA

All Grain Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: Grumpy Goatee
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Grumpy Goatee Equip V2
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal CLT Water Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 7
1.00 oz Admiral [14.8%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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