703 - Billighumle TIPA - 16 april - Recipe

703 - Billighumle TIPA - 16 april

Brewer: Ole Trygve
Batch Size: 5.81 gal	Style: Hazy IPA (21C)
Boil Size: 11.72 gal	Style Guide: BJCP 2021
Color: 5.4 SRM	Equipment: Liten gryte - Crazy Captain
Bitterness: 123.2 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.53 gal	Molde	Water	1
1.76 oz	Sabro [16.0%] - Mash Hop	Hops	2
15 lbs 6.92 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	3
2 lbs 6.80 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	5
3 lbs 1.38 oz	Wheat, Flaked (1.6 SRM)	Grain	6
12.00 g	Epsom Salt (MgSO4) (Mash 90 min)	Misc	7
15.00 g	Calcium Chloride (Mash 90 min)	Misc	8
6.00 g	Salt (Mash 90 min)	Misc	9
8.00 ml	Lactic Acid (Mash 90 min)	Misc	10
0.88 oz	Sabro [16.0%] - First Wort	Hops	11
1 lbs 1.64 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	12
0.88 oz	Sabro [16.0%] - Boil 15 min	Hops	13
0.88 oz	African Queen [15.0%] - Boil 15 min	Hops	14
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.88 oz	Sabro [16.0%] - Boil 5 min	Hops	17
1.76 oz	African Queen [15.0%] - Boil 5 min	Hops	18
3.53 oz	Azacca [15.0%] - Steep 30 min	Hops	19
3.53 oz	African Queen [15.0%] - Steep 30 min	Hops	20
2.65 oz	Sabro [16.0%] - Steep 30 min	Hops	21
0.88 oz	African Queen [15.0%] - Dry Hop 14 days	Hops	22
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	23
3.53 oz	Azacca [15.0%] - Dry Hop 11 days	Hops	24
3.53 oz	African Queen [15.0%] - Dry Hop 7 days	Hops	25
3.53 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	26
3.53 oz	Sabro [16.0%] - Dry Hop 4 days	Hops	27