Imperial Smoked Porter

All Grain Recipe

Submitted By: fluffyhairball (Shared)
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Brewer: Brian Barnes
Batch Size: 5.00 galStyle: Imperial porter (9D)
Boil Size: 6.47 galStyle Guide: FAD├śL 2007
Color: 49.9 SRMEquipment: Brian's Equipment
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Willamette [5.5%] - Boil 5 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9

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