Heady Topper

All Grain Recipe

Submitted By: lrohde (Shared)
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Brewer: Luke Rohde
Batch Size: 5.75 galStyle: Imperial IPA ( 6C)
Boil Size: 8.32 galStyle Guide: FAD├śL 2007
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 180.6 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.76 oz White Wheat Malt (2.4 SRM) Grain 3
2.50 oz Apollo [17.0%] - Boil 90 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 5
0.50 oz Apollo [17.0%] - Boil 5 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
0.50 oz Apollo [17.0%] - Steep 30 min Hops 11
0.50 oz Centennial [10.0%] - Steep 30 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 8 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 17
0.50 oz Apollo [17.0%] - Dry Hop 8 days Hops 18

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