TH Irish Stout v3

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: Irish Stout (15B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: TAYLOR HOUSE
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Baking Soda (Mash 60 min) Misc 1
2.90 g Calcium Chloride (Mash 60 min) Misc 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
33 lbs 15.97 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 5
12 lbs 15.99 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
6 lbs Roasted Barley (300.0 SRM) Grain 7
2 lbs Chocolate Malt (475.0 SRM) Grain 8
1 lbs Black (Patent) Malt (525.0 SRM) Grain 9
2.75 oz Yakima Magnum [17.6%] - Boil 60 min Hops 10
4.00 g Calcium Chloride (Boil 60 min) Misc 11
1.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
6.00 Whirlfloc Tablet (Boil 10 min) Misc 13
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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