Ingredients
Amount |
Name |
Type |
# |
3.80 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
2.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
0.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
33 lbs 15.97 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
5 |
12 lbs 15.99 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
6 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
8 |
1 lbs |
Black (Patent) Malt (525.0 SRM) |
Grain |
9 |
2.75 oz |
Yakima Magnum [17.6%] - Boil 60 min |
Hops |
10 |
4.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
1.10 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |