SKB Roasted Stout

All Grain Recipe

Submitted By: bridge4d (Shared)
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Brewer: Stephen KB
Batch Size: 3.15 galStyle: American Stout (13E)
Boil Size: 4.29 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: My Equipment
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.15 gal Seattle, WA Water 1
12.79 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
9.60 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
8 lbs 4.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 5
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6
0.70 oz Nugget [13.0%] - Boil 60 min Hops 7
0.40 oz Willamette [5.5%] - Boil 15 min Hops 8
0.14 tsp Irish Moss (Boil 10 min) Misc 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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