Ingredients
Amount |
Name |
Type |
# |
3.15 gal |
Seattle, WA |
Water |
1 |
12.79 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
8 lbs 4.00 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
6 |
0.70 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.40 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
0.14 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |