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Yuengling 
All Grain Recipe
Submitted By: markyostsr (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Saaz Whole Leaf [3.1%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 8 |