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NEBA 
All Grain Recipe
Submitted By: petter (Shared)Members can download and share recipes
| Brewer: 93773R | |
| Batch Size: 4.23 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.63 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs 9.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.30 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 5.29 oz | Crystal 300 (167.5 SRM) | Grain | 4 |
| 5.29 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 5 |
| 3.53 oz | Chocolate Malt (279.2 SRM) | Grain | 6 |
| 1.13 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.63 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Newcastle Dark Ale Yeast (Mangrove Jack's #M03) | Yeast | 9 |
| 0.63 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |