Ingredients
Amount |
Name |
Type |
# |
0.63 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs 9.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
14.30 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
5.29 oz |
Crystal 300 (167.5 SRM) |
Grain |
4 |
5.29 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
5 |
3.53 oz |
Chocolate Malt (279.2 SRM) |
Grain |
6 |
1.13 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
0.63 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
9 |
0.63 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |