NEBA

All Grain Recipe

Submitted By: petter (Shared)
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Brewer: 93773R
Batch Size: 4.23 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.63 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 9.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.30 oz Amber Malt (22.0 SRM) Grain 3
5.29 oz Crystal 300 (167.5 SRM) Grain 4
5.29 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
3.53 oz Chocolate Malt (279.2 SRM) Grain 6
1.13 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.63 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 9
0.63 tsp Yeast Nutrient (Primary 3 days) Misc 10

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